APA (7th ed.) Citation

Sarrouh, B., & Zanetti Lofrano, R. C. (2024). POTENCIAL CITRIC ACID PRODUCTION BY FUNGI USING HEMICELLULOSIC HYDROLYSATE OF COFFEE HUSK AS SUBSTRATE. Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 18(8), 1. https://doi.org/10.24857/rgsa.v18n8-023

Chicago Style (17th ed.) Citation

Sarrouh, Boutros, and Renata Carolina Zanetti Lofrano. "POTENCIAL CITRIC ACID PRODUCTION BY FUNGI USING HEMICELLULOSIC HYDROLYSATE OF COFFEE HUSK AS SUBSTRATE." Environmental & Social Management Journal / Revista De Gestão Social E Ambiental 18, no. 8 (2024): 1. https://doi.org/10.24857/rgsa.v18n8-023.

MLA (9th ed.) Citation

Sarrouh, Boutros, and Renata Carolina Zanetti Lofrano. "POTENCIAL CITRIC ACID PRODUCTION BY FUNGI USING HEMICELLULOSIC HYDROLYSATE OF COFFEE HUSK AS SUBSTRATE." Environmental & Social Management Journal / Revista De Gestão Social E Ambiental, vol. 18, no. 8, 2024, p. 1, https://doi.org/10.24857/rgsa.v18n8-023.