APA (7th ed.) Citation

House, J., Brons, A., Wertheim-Heck, S., & van der Horst, H. (2024). What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation. Agriculture & Human Values, 41(2), 863. https://doi.org/10.1007/s10460-023-10515-6

Chicago Style (17th ed.) Citation

House, Jonas, Anke Brons, Sigrid Wertheim-Heck, and Hilje van der Horst. "What Is Culturally Appropriate Food Consumption? A Systematic Literature Review Exploring Six Conceptual Themes and Their Implications for Sustainable Food System Transformation." Agriculture & Human Values 41, no. 2 (2024): 863. https://doi.org/10.1007/s10460-023-10515-6.

MLA (9th ed.) Citation

House, Jonas, et al. "What Is Culturally Appropriate Food Consumption? A Systematic Literature Review Exploring Six Conceptual Themes and Their Implications for Sustainable Food System Transformation." Agriculture & Human Values, vol. 41, no. 2, 2024, p. 863, https://doi.org/10.1007/s10460-023-10515-6.