Turuk, A. S., & Banerjee, K. (2024). Effect of processing techniques on biochemical, mineral, heavy metal and microbial load in edible seaweeds and seawater parameters of western Bay of Bengal. Environmental Quality Management, 33(4), 889. https://doi.org/10.1002/tqem.22164
Chicago Style (17th ed.) CitationTuruk, Archana Snehasini, and Kakoli Banerjee. "Effect of Processing Techniques on Biochemical, Mineral, Heavy Metal and Microbial Load in Edible Seaweeds and Seawater Parameters of Western Bay of Bengal." Environmental Quality Management 33, no. 4 (2024): 889. https://doi.org/10.1002/tqem.22164.
MLA (9th ed.) CitationTuruk, Archana Snehasini, and Kakoli Banerjee. "Effect of Processing Techniques on Biochemical, Mineral, Heavy Metal and Microbial Load in Edible Seaweeds and Seawater Parameters of Western Bay of Bengal." Environmental Quality Management, vol. 33, no. 4, 2024, p. 889, https://doi.org/10.1002/tqem.22164.