APA (7th ed.) Citation

Świeca, M., Reguła, J., Molska, M., Jarocki, P., Murat, J., Pytka, M., & Wessely-Szponder, J. (2024). Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats. Plant Foods for Human Nutrition, 79(2), 270. https://doi.org/10.1007/s11130-024-01157-y

Chicago Style (17th ed.) Citation

Świeca, Michał, Julita Reguła, Marta Molska, Piotr Jarocki, Jakub Murat, Monika Pytka, and Joanna Wessely-Szponder. "Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus Plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats." Plant Foods for Human Nutrition 79, no. 2 (2024): 270. https://doi.org/10.1007/s11130-024-01157-y.

MLA (9th ed.) Citation

Świeca, Michał, et al. "Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus Plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats." Plant Foods for Human Nutrition, vol. 79, no. 2, 2024, p. 270, https://doi.org/10.1007/s11130-024-01157-y.