Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats.
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| Title: | Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats. |
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| Authors: | Świeca, Michał1 (AUTHOR) michal.swieca@up.lublin.pl, Reguła, Julita2 (AUTHOR), Molska, Marta2,3 (AUTHOR), Jarocki, Piotr4 (AUTHOR), Murat, Jakub1 (AUTHOR), Pytka, Monika4 (AUTHOR), Wessely-Szponder, Joanna5 (AUTHOR) |
| Source: | Plant Foods for Human Nutrition. Jun2024, Vol. 79 Issue 2, p270-276. 7p. |
| Database: | Environment Complete |
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| Header | DbId: eih DbLabel: Environment Complete An: 177896561 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Świeca%2C+Michał%22">Świeca, Michał</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> michal.swieca@up.lublin.pl</i><br /><searchLink fieldCode="AR" term="%22Reguła%2C+Julita%22">Reguła, Julita</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Molska%2C+Marta%22">Molska, Marta</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jarocki%2C+Piotr%22">Jarocki, Piotr</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Murat%2C+Jakub%22">Murat, Jakub</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pytka%2C+Monika%22">Pytka, Monika</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wessely-Szponder%2C+Joanna%22">Wessely-Szponder, Joanna</searchLink><relatesTo>5</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Plant+Foods+for+Human+Nutrition%22">Plant Foods for Human Nutrition</searchLink>. Jun2024, Vol. 79 Issue 2, p270-276. 7p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=177896561 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s11130-024-01157-y Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 270 Titles: – TitleFull: Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Świeca, Michał – PersonEntity: Name: NameFull: Reguła, Julita – PersonEntity: Name: NameFull: Molska, Marta – PersonEntity: Name: NameFull: Jarocki, Piotr – PersonEntity: Name: NameFull: Murat, Jakub – PersonEntity: Name: NameFull: Pytka, Monika – PersonEntity: Name: NameFull: Wessely-Szponder, Joanna IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 09219668 Numbering: – Type: volume Value: 79 – Type: issue Value: 2 Titles: – TitleFull: Plant Foods for Human Nutrition Type: main |
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