Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats.
Saved in:
| Title: | Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats. |
|---|---|
| Authors: | Świeca, Michał1 (AUTHOR) michal.swieca@up.lublin.pl, Reguła, Julita2 (AUTHOR), Molska, Marta2,3 (AUTHOR), Jarocki, Piotr4 (AUTHOR), Murat, Jakub1 (AUTHOR), Pytka, Monika4 (AUTHOR), Wessely-Szponder, Joanna5 (AUTHOR) |
| Source: | Plant Foods for Human Nutrition. Jun2024, Vol. 79 Issue 2, p270-276. 7p. |
| Database: | Environment Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
