APA (7th ed.) Citation

Nakhonchaigul, K., & Siriyotha, K. (2024). FROM PLATE TO PLANET: FACTORS INFLUENCE THAI CONSUMERS' ADOPTION INTENTION AS SOURCES OF ACTUAL BEHAVIOR DEVELOPMENT OF PLANT-BASED FOOD. Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 18(9), 1. https://doi.org/10.24857/rgsa.v18n9-125

Chicago Style (17th ed.) Citation

Nakhonchaigul, Kamonphon, and Kampanat Siriyotha. "FROM PLATE TO PLANET: FACTORS INFLUENCE THAI CONSUMERS' ADOPTION INTENTION AS SOURCES OF ACTUAL BEHAVIOR DEVELOPMENT OF PLANT-BASED FOOD." Environmental & Social Management Journal / Revista De Gestão Social E Ambiental 18, no. 9 (2024): 1. https://doi.org/10.24857/rgsa.v18n9-125.

MLA (9th ed.) Citation

Nakhonchaigul, Kamonphon, and Kampanat Siriyotha. "FROM PLATE TO PLANET: FACTORS INFLUENCE THAI CONSUMERS' ADOPTION INTENTION AS SOURCES OF ACTUAL BEHAVIOR DEVELOPMENT OF PLANT-BASED FOOD." Environmental & Social Management Journal / Revista De Gestão Social E Ambiental, vol. 18, no. 9, 2024, p. 1, https://doi.org/10.24857/rgsa.v18n9-125.