FROM PLATE TO PLANET: FACTORS INFLUENCE THAI CONSUMERS' ADOPTION INTENTION AS SOURCES OF ACTUAL BEHAVIOR DEVELOPMENT OF PLANT-BASED FOOD.
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| Title: | FROM PLATE TO PLANET: FACTORS INFLUENCE THAI CONSUMERS' ADOPTION INTENTION AS SOURCES OF ACTUAL BEHAVIOR DEVELOPMENT OF PLANT-BASED FOOD. |
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| Alternate Title: | DEL PLATO AL PLANETA: FACTORES QUE INFLUYEN EN LA INTENCIÓN DE ADOPCIÓN DE LOS CONSUMIDORES TAILANDESES COMO FUENTES DEL DESARROLLO DEL COMPORTAMIENTO REAL DE ALIMENTOS DE BASE VEGETAL. DO PRATO AO PLANETA: FATORES INFLUENCIAM A INTENÇÃO DE ADOÇÃO DOS CONSUMIDORES TAILANDESES COMO FONTES DE DESENVOLVIMENTO DE COMPORTAMENTO REAL DE ALIMENTOS À BASE DE PLANTAS. |
| Authors: | Kamonphon Nakhonchaigul1 Kamonphon.n@kkumail.com, Kampanat Siriyotha1 skumpa@kkumail.com |
| Source: | Environmental & Social Management Journal / Revista de Gestão Social e Ambiental. 2024, Vol. 18 Issue 9, p1-25. 25p. |
| Database: | Environment Complete |
| ISSN: | 1981982X |
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| DOI: | 10.24857/rgsa.v18n9-125 |
