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Determination of total extractable organofluorine (EOF) in food contact materials and target and non-target analysis of per- and polyfluoroalkyl substances using LC–MS/MS and LC–HRMS simultaneously coupled to ICP-MS.

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Title: Determination of total extractable organofluorine (EOF) in food contact materials and target and non-target analysis of per- and polyfluoroalkyl substances using LC–MS/MS and LC–HRMS simultaneously coupled to ICP-MS.
Authors: Nxumalo, Tengetile1 (AUTHOR), Akhdhar, Abdullah1,2 (AUTHOR), Müller, Viktoria3,4 (AUTHOR), Al Zbedy, Amnah1,5 (AUTHOR), Raab, Andrea3 (AUTHOR), Jovanovic, Milica6 (AUTHOR), Leitner, Erich6 (AUTHOR), Kindness, Andrew4 (AUTHOR), Feldmann, Jörg1,3 (AUTHOR) joerg.feldmann@uni-graz.at
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2024, Vol. 41 Issue 7, p856-866. 11p.
Database: Environment Complete
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An: 178089651
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        Value: 10.1080/19440049.2024.2347491
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      – Code: eng
        Text: English
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        PageCount: 11
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      – TitleFull: Determination of total extractable organofluorine (EOF) in food contact materials and target and non-target analysis of per- and polyfluoroalkyl substances using LC–MS/MS and LC–HRMS simultaneously coupled to ICP-MS.
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            NameFull: Akhdhar, Abdullah
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            – D: 01
              M: 07
              Text: Jul2024
              Type: published
              Y: 2024
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            – TitleFull: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
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