Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction. - Li, Yi; Chen, Dan; Fu, Wusheng; Yang, Yan; Chen, Huafeng; Ni, Lei; Chen, Hongjing; Jiang, Dingguo; Zhang, Sophia; Gui, Rongjuan (Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024)