Parsain, T., Tripathi, A., & Tiwari, A. (2024). Detection of milk adulteration using coffee ring effect and convolutional neural network. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 41(7), 730. https://doi.org/10.1080/19440049.2024.2358518
Chicago Style (17th ed.) CitationParsain, Tapan, Ajay Tripathi, and Archana Tiwari. "Detection of Milk Adulteration Using Coffee Ring Effect and Convolutional Neural Network." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 41, no. 7 (2024): 730. https://doi.org/10.1080/19440049.2024.2358518.
MLA (9th ed.) CitationParsain, Tapan, et al. "Detection of Milk Adulteration Using Coffee Ring Effect and Convolutional Neural Network." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 41, no. 7, 2024, p. 730, https://doi.org/10.1080/19440049.2024.2358518.