Wu, P., Yan, H., Kainz, M. J., Branfireun, B., Bergström, A., Jing, M., & Bishop, K. (2024). Investigating the diet source influence on freshwater fish mercury bioaccumulation and fatty acids—Experiences from Swedish lakes and Chinese reservoirs. Ecotoxicology, 33(4/5), 415. https://doi.org/10.1007/s10646-023-02712-0
Chicago Style (17th ed.) CitationWu, Pianpian, Haiyu Yan, Martin J. Kainz, Brian Branfireun, Ann-Kristin Bergström, Min Jing, and Kevin Bishop. "Investigating the Diet Source Influence on Freshwater Fish Mercury Bioaccumulation and Fatty Acids—Experiences from Swedish Lakes and Chinese Reservoirs." Ecotoxicology 33, no. 4/5 (2024): 415. https://doi.org/10.1007/s10646-023-02712-0.
MLA (9th ed.) CitationWu, Pianpian, et al. "Investigating the Diet Source Influence on Freshwater Fish Mercury Bioaccumulation and Fatty Acids—Experiences from Swedish Lakes and Chinese Reservoirs." Ecotoxicology, vol. 33, no. 4/5, 2024, p. 415, https://doi.org/10.1007/s10646-023-02712-0.