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Azithromycin resistance in Escherichia coli and Salmonella from food-producing animals and meat in Europe.

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Bibliographic Details
Title: Azithromycin resistance in Escherichia coli and Salmonella from food-producing animals and meat in Europe.
Authors: Ivanova, Mirena1 (AUTHOR), Ovsepian, Armen1,2 (AUTHOR), Leekitcharoenphon, Pimlapas3 (AUTHOR), Seyfarth, Anne Mette1 (AUTHOR), Mordhorst, Hanne3 (AUTHOR), Otani, Saria3 (AUTHOR), Koeberl-Jelovcan, Sandra4 (AUTHOR), Milanov, Mihail5 (AUTHOR), Kompes, Gordan6 (AUTHOR), Liapi, Maria7 (AUTHOR), Černý, Tomáš8 (AUTHOR), Vester, Camilla Thougaard9 (AUTHOR), Perrin-Guyomard, Agnès10 (AUTHOR), Hammerl, Jens A11 (AUTHOR), Grobbel, Mirjam11 (AUTHOR), Valkanou, Eleni12 (AUTHOR), Jánosi, Szilárd13 (AUTHOR), Slowey, Rosemarie14 (AUTHOR), Alba, Patricia15 (AUTHOR), Carfora, Virginia15 (AUTHOR)
Source: Journal of Antimicrobial Chemotherapy (JAC). Jul2024, Vol. 79 Issue 7, p1657-1667. 11p.
Database: Environment Complete
Description
ISSN:03057453
DOI:10.1093/jac/dkae161