APA (7th ed.) Citation

Kotsoni, E., Daukšas, E., Aas, G. H., Rustad, T., Tiwari, B. K., & Cropotova, J. (2024). Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure. Marine Drugs, 22(6), 261. https://doi.org/10.3390/md22060261

Chicago Style (17th ed.) Citation

Kotsoni, Elissavet, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K. Tiwari, and Janna Cropotova. "Quality Assessment of Fish Oil Obtained After Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus Mykiss) and Atlantic Salmon (Salmo Salar) Rest Raw Material Pretreated by High Pressure." Marine Drugs 22, no. 6 (2024): 261. https://doi.org/10.3390/md22060261.

MLA (9th ed.) Citation

Kotsoni, Elissavet, et al. "Quality Assessment of Fish Oil Obtained After Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus Mykiss) and Atlantic Salmon (Salmo Salar) Rest Raw Material Pretreated by High Pressure." Marine Drugs, vol. 22, no. 6, 2024, p. 261, https://doi.org/10.3390/md22060261.