Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure. - Kotsoni, Elissavet; Daukšas, Egidijus; Aas, Grete Hansen; Rustad, Turid; Tiwari, Brijesh K.; Cropotova, Janna (Marine Drugs, 2024)