Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure.
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| Title: | Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure. |
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| Authors: | Kotsoni, Elissavet1 (AUTHOR) egidijus.dauksas@ntnu.no, Daukšas, Egidijus1 (AUTHOR) graa@ntnu.no, Aas, Grete Hansen1 (AUTHOR) janna.cropotova@ntnu.no, Rustad, Turid2 (AUTHOR) turid.rustad@ntnu.no, Tiwari, Brijesh K.3 (AUTHOR) brijesh.tiwari@teagasc.ie, Cropotova, Janna1 (AUTHOR) |
| Source: | Marine Drugs. Jun2024, Vol. 22 Issue 6, p261. 11p. |
| Database: | Environment Complete |
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| ISSN: | 16603397 |
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| DOI: | 10.3390/md22060261 |
