APA (7th ed.) Citation

Priyadharshini, M., Ahmed, M. S., Pradhoshini, K. P., Santhanabharathi, B., Ahmed, M. F. S., Alam, L., . . . Musthafa, M. S. (2024). Human health risk assessment due to consumption of dried fish in Chennai, Tamil Nadu, India: A baseline report. Environmental Science & Pollution Research, 31(29), 41388. https://doi.org/10.1007/s11356-023-27339-w

Chicago Style (17th ed.) Citation

Priyadharshini, Marckasagayam, Munawar Suhail Ahmed, Kumara Perumal Pradhoshini, Bharathi Santhanabharathi, Mohammed Fazal Shakeel Ahmed, Lubna Alam, Ismail M. M. Rahman, Van‑Hao Duong, and Mohamed Saiyad Musthafa. "Human Health Risk Assessment Due to Consumption of Dried Fish in Chennai, Tamil Nadu, India: A Baseline Report." Environmental Science & Pollution Research 31, no. 29 (2024): 41388. https://doi.org/10.1007/s11356-023-27339-w.

MLA (9th ed.) Citation

Priyadharshini, Marckasagayam, et al. "Human Health Risk Assessment Due to Consumption of Dried Fish in Chennai, Tamil Nadu, India: A Baseline Report." Environmental Science & Pollution Research, vol. 31, no. 29, 2024, p. 41388, https://doi.org/10.1007/s11356-023-27339-w.