APA (7th ed.) Citation

Overvelde, A., McEachern, L., & Gilliland, J. (2024). Investigating food retail workers' experiences during the COVID-19 pandemic: A case of effort-reward imbalance. Journal of Occupational & Environmental Hygiene, 21(8), 551. https://doi.org/10.1080/15459624.2024.2358169

Chicago Style (17th ed.) Citation

Overvelde, Alexandra, Louise McEachern, and Jason Gilliland. "Investigating Food Retail Workers' Experiences During the COVID-19 Pandemic: A Case of Effort-reward Imbalance." Journal of Occupational & Environmental Hygiene 21, no. 8 (2024): 551. https://doi.org/10.1080/15459624.2024.2358169.

MLA (9th ed.) Citation

Overvelde, Alexandra, et al. "Investigating Food Retail Workers' Experiences During the COVID-19 Pandemic: A Case of Effort-reward Imbalance." Journal of Occupational & Environmental Hygiene, vol. 21, no. 8, 2024, p. 551, https://doi.org/10.1080/15459624.2024.2358169.