Investigating food retail workers' experiences during the COVID-19 pandemic: A case of effort-reward imbalance.
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| Title: | Investigating food retail workers' experiences during the COVID-19 pandemic: A case of effort-reward imbalance. |
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| Authors: | Overvelde, Alexandra1, McEachern, Louise1,2, Gilliland, Jason1,2,3,4 heal@uwo.ca |
| Source: | Journal of Occupational & Environmental Hygiene. Aug2024, Vol. 21 Issue 8, p551-563. 13p. |
| Database: | Environment Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: eih DbLabel: Environment Complete An: 178971637 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/15459624.2024.2358169 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 551 Titles: – TitleFull: Investigating food retail workers' experiences during the COVID-19 pandemic: A case of effort-reward imbalance. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Overvelde, Alexandra – PersonEntity: Name: NameFull: McEachern, Louise – PersonEntity: Name: NameFull: Gilliland, Jason IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 08 Text: Aug2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 15459624 Numbering: – Type: volume Value: 21 – Type: issue Value: 8 Titles: – TitleFull: Journal of Occupational & Environmental Hygiene Type: main |
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