Emami Khansari, F., Mirmohammadmakki, F. S., Ghazi Khansari, M., & Massoud, R. (2024). Nitrate levels in vegetables from markets in Tehran, Iran. Food Additives & Contaminants: Part B: Surveillance Communications, 17(3), 208. https://doi.org/10.1080/19393210.2024.2351069
Chicago Style (17th ed.) CitationEmami Khansari, Firoozeh, Fatemeh Sadat Mirmohammadmakki, Mahmoud Ghazi Khansari, and Ramona Massoud. "Nitrate Levels in Vegetables from Markets in Tehran, Iran." Food Additives & Contaminants: Part B: Surveillance Communications 17, no. 3 (2024): 208. https://doi.org/10.1080/19393210.2024.2351069.
MLA (9th ed.) CitationEmami Khansari, Firoozeh, et al. "Nitrate Levels in Vegetables from Markets in Tehran, Iran." Food Additives & Contaminants: Part B: Surveillance Communications, vol. 17, no. 3, 2024, p. 208, https://doi.org/10.1080/19393210.2024.2351069.