Gomri, M. A., Bachtarzi, N., Meradji, M., Bouziani, A. E., & Kharroub, K. (2024). Comprehensive in vitro and in silico Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum strain LFN10. Food Biotechnology, 38(3), 238. https://doi.org/10.1080/08905436.2024.2382859
Chicago Style (17th ed.) CitationGomri, Mohamed Amine, Nadia Bachtarzi, Meriem Meradji, Aridj Elyassamine Bouziani, and Karima Kharroub. "Comprehensive in Vitro and in Silico Evaluation of Safety and Probiotic Potential of Lactiplantibacillus Plantarum Strain LFN10." Food Biotechnology 38, no. 3 (2024): 238. https://doi.org/10.1080/08905436.2024.2382859.
MLA (9th ed.) CitationGomri, Mohamed Amine, et al. "Comprehensive in Vitro and in Silico Evaluation of Safety and Probiotic Potential of Lactiplantibacillus Plantarum Strain LFN10." Food Biotechnology, vol. 38, no. 3, 2024, p. 238, https://doi.org/10.1080/08905436.2024.2382859.