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Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production.

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Bibliographic Details
Title: Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production.
Authors: Kallel, Fatma1 (AUTHOR) f111fatma@yahoo.fr, Neifar, Mohamed1 (AUTHOR), Kacem, Imen1 (AUTHOR), Ellouz Chaabouni, Semia1,2 (AUTHOR)
Source: Journal of Material Cycles & Waste Management. Sep2024, Vol. 26 Issue 5, p2880-2895. 16p.
Database: Environment Complete
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ISSN:14384957
DOI:10.1007/s10163-024-02016-3