APA (7th ed.) Citation

Ramírez-Mejía, J. M., Villegas-Escobar, V., & Gómez, L. A. (2024). Lipopeptides from Bacillus tequilensis EA-CB0015 and cinnamon extract decrease the bioenergetic response of Fusarium oxysporum f. sp. cubense. European Journal of Plant Pathology, 170(1), 91. https://doi.org/10.1007/s10658-024-02882-5

Chicago Style (17th ed.) Citation

Ramírez-Mejía, Julieta M., Valeska Villegas-Escobar, and Luis A. Gómez. "Lipopeptides from Bacillus Tequilensis EA-CB0015 and Cinnamon Extract Decrease the Bioenergetic Response of Fusarium Oxysporum F. Sp. Cubense." European Journal of Plant Pathology 170, no. 1 (2024): 91. https://doi.org/10.1007/s10658-024-02882-5.

MLA (9th ed.) Citation

Ramírez-Mejía, Julieta M., et al. "Lipopeptides from Bacillus Tequilensis EA-CB0015 and Cinnamon Extract Decrease the Bioenergetic Response of Fusarium Oxysporum F. Sp. Cubense." European Journal of Plant Pathology, vol. 170, no. 1, 2024, p. 91, https://doi.org/10.1007/s10658-024-02882-5.