APA (7th ed.) Citation

Buendia, K. K., Kameda-Migita, N., Teruya, H., Hori, K., & Hirayama, M. (2024). Lectin from edible seaweed Meristotheca papulosa exhibits a high digestion-resistant property. Fisheries Science, 90(5), 809. https://doi.org/10.1007/s12562-024-01804-y

Chicago Style (17th ed.) Citation

Buendia, Kathleen Kay, Nana Kameda-Migita, Hideyuki Teruya, Kanji Hori, and Makoto Hirayama. "Lectin from Edible Seaweed Meristotheca Papulosa Exhibits a High Digestion-resistant Property." Fisheries Science 90, no. 5 (2024): 809. https://doi.org/10.1007/s12562-024-01804-y.

MLA (9th ed.) Citation

Buendia, Kathleen Kay, et al. "Lectin from Edible Seaweed Meristotheca Papulosa Exhibits a High Digestion-resistant Property." Fisheries Science, vol. 90, no. 5, 2024, p. 809, https://doi.org/10.1007/s12562-024-01804-y.