APA (7th ed.) Citation

Vandna, Sharma, V., Usha, K., Singh, D., Gupta, R., Gupta, V. K., & Singh, B. (2024). Nitrogen Nutrition-Induced Changes in Macronutrient Content and Their Indirect Effect on N-Metabolism Via an Impact on Key N-Assimilating Enzymes in Bread Wheat (Triticum aestivum L.). Nature Environment & Pollution Technology, 23(3), 1471. https://doi.org/10.46488/NEPT.2024.v23i03.017

Chicago Style (17th ed.) Citation

Vandna, Vasundhara Sharma, Kalidindi Usha, Dalveer Singh, Ranjan Gupta, V. K. Gupta, and Bhupinder Singh. "Nitrogen Nutrition-Induced Changes in Macronutrient Content and Their Indirect Effect on N-Metabolism Via an Impact on Key N-Assimilating Enzymes in Bread Wheat (Triticum Aestivum L.)." Nature Environment & Pollution Technology 23, no. 3 (2024): 1471. https://doi.org/10.46488/NEPT.2024.v23i03.017.

MLA (9th ed.) Citation

Vandna, et al. "Nitrogen Nutrition-Induced Changes in Macronutrient Content and Their Indirect Effect on N-Metabolism Via an Impact on Key N-Assimilating Enzymes in Bread Wheat (Triticum Aestivum L.)." Nature Environment & Pollution Technology, vol. 23, no. 3, 2024, p. 1471, https://doi.org/10.46488/NEPT.2024.v23i03.017.