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Nitrogen Nutrition-Induced Changes in Macronutrient Content and Their Indirect Effect on N-Metabolism Via an Impact on Key N-Assimilating Enzymes in Bread Wheat (Triticum aestivum L.).

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Title: Nitrogen Nutrition-Induced Changes in Macronutrient Content and Their Indirect Effect on N-Metabolism Via an Impact on Key N-Assimilating Enzymes in Bread Wheat (Triticum aestivum L.).
Authors: Vandna1, Sharma, Vasundhara2, Usha, Kalidindi3, Singh, Dalveer4, Gupta, Ranjan1, Gupta, V. K.1, Singh, Bhupinder3 bhupindersinghiari@yahoo.com
Source: Nature Environment & Pollution Technology. Sep2024, Vol. 23 Issue 3, p1471-1482. 12p.
Database: Environment Complete
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PubType: Academic Journal
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  Data: Nitrogen Nutrition-Induced Changes in Macronutrient Content and Their Indirect Effect on N-Metabolism Via an Impact on Key N-Assimilating Enzymes in Bread Wheat (Triticum aestivum L.).
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  Data: <searchLink fieldCode="JN" term="%22Nature+Environment+%26+Pollution+Technology%22">Nature Environment & Pollution Technology</searchLink>. Sep2024, Vol. 23 Issue 3, p1471-1482. 12p.
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        Value: 10.46488/NEPT.2024.v23i03.017
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