Nitrogen Nutrition-Induced Changes in Macronutrient Content and Their Indirect Effect on N-Metabolism Via an Impact on Key N-Assimilating Enzymes in Bread Wheat (Triticum aestivum L.).
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| Title: | Nitrogen Nutrition-Induced Changes in Macronutrient Content and Their Indirect Effect on N-Metabolism Via an Impact on Key N-Assimilating Enzymes in Bread Wheat (Triticum aestivum L.). |
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| Authors: | Vandna1, Sharma, Vasundhara2, Usha, Kalidindi3, Singh, Dalveer4, Gupta, Ranjan1, Gupta, V. K.1, Singh, Bhupinder3 bhupindersinghiari@yahoo.com |
| Source: | Nature Environment & Pollution Technology. Sep2024, Vol. 23 Issue 3, p1471-1482. 12p. |
| Database: | Environment Complete |
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