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Nutritional Quality Differences of Pleurotus sajor-caju M2145 and Pleurotus ostreatus M2191 in Mixed Substrates of Brewer's Spent Grain Supplemented with Lignocellulosic Residues.

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Title: Nutritional Quality Differences of Pleurotus sajor-caju M2145 and Pleurotus ostreatus M2191 in Mixed Substrates of Brewer's Spent Grain Supplemented with Lignocellulosic Residues.
Authors: Gebeyehu, Demissew1 (AUTHOR), Tesfaw, Asmamaw1 (AUTHOR) asmamawtesfaw@dbu.edu.et, Addi, Mohamed1 (AUTHOR)
Source: International Journal of Agronomy. 8/21/2024, Vol. 2024, p1-15. 15p.
Database: Environment Complete
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An: 179482145
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  Data: Nutritional Quality Differences of Pleurotus sajor-caju M2145 and Pleurotus ostreatus M2191 in Mixed Substrates of Brewer's Spent Grain Supplemented with Lignocellulosic Residues.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Agronomy%22">International Journal of Agronomy</searchLink>. 8/21/2024, Vol. 2024, p1-15. 15p.
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1155/2024/6023738
    Languages:
      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 1
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      – TitleFull: Nutritional Quality Differences of Pleurotus sajor-caju M2145 and Pleurotus ostreatus M2191 in Mixed Substrates of Brewer's Spent Grain Supplemented with Lignocellulosic Residues.
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            NameFull: Gebeyehu, Demissew
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            NameFull: Tesfaw, Asmamaw
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              M: 08
              Text: 8/21/2024
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              Y: 2024
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              Value: 2024
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