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Characterization of raw starch hydrolysing and detergent-compatible amylase from newly isolated Bacillus subtilis from bakery chimney.

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Title: Characterization of raw starch hydrolysing and detergent-compatible amylase from newly isolated Bacillus subtilis from bakery chimney.
Authors: Chandrasekar, Ajith1 (AUTHOR), Anandan, Dayanandan1 (AUTHOR) asdaya17@gmail.com, Srinivasan, Mohana Priya1 (AUTHOR), Suresh, Nandha Kumar1 (AUTHOR)
Source: Biocatalysis & Biotransformation. Dec2024, Vol. 42 Issue 6, p792-806. 15p.
Database: Environment Complete
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DbLabel: Environment Complete
An: 180279017
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  Data: Characterization of raw starch hydrolysing and detergent-compatible amylase from newly isolated Bacillus subtilis from bakery chimney.
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  Data: <searchLink fieldCode="AR" term="%22Chandrasekar%2C+Ajith%22">Chandrasekar, Ajith</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Anandan%2C+Dayanandan%22">Anandan, Dayanandan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> asdaya17@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Srinivasan%2C+Mohana+Priya%22">Srinivasan, Mohana Priya</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Suresh%2C+Nandha+Kumar%22">Suresh, Nandha Kumar</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Biocatalysis+%26+Biotransformation%22">Biocatalysis & Biotransformation</searchLink>. Dec2024, Vol. 42 Issue 6, p792-806. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=180279017
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/10242422.2024.2380428
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      – Code: eng
        Text: English
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      – TitleFull: Characterization of raw starch hydrolysing and detergent-compatible amylase from newly isolated Bacillus subtilis from bakery chimney.
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            NameFull: Chandrasekar, Ajith
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            NameFull: Anandan, Dayanandan
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            NameFull: Srinivasan, Mohana Priya
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              Text: Dec2024
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              Y: 2024
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              Value: 42
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