Characterization of raw starch hydrolysing and detergent-compatible amylase from newly isolated Bacillus subtilis from bakery chimney.
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| Title: | Characterization of raw starch hydrolysing and detergent-compatible amylase from newly isolated Bacillus subtilis from bakery chimney. |
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| Authors: | Chandrasekar, Ajith1 (AUTHOR), Anandan, Dayanandan1 (AUTHOR) asdaya17@gmail.com, Srinivasan, Mohana Priya1 (AUTHOR), Suresh, Nandha Kumar1 (AUTHOR) |
| Source: | Biocatalysis & Biotransformation. Dec2024, Vol. 42 Issue 6, p792-806. 15p. |
| Database: | Environment Complete |
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