Ong, E. S. (2024). Urine Metabolites and Bioactive Compounds from Functional Food: Applications of Liquid Chromatography Mass Spectrometry. Critical Reviews in Analytical Chemistry, 54(8), 3196. https://doi.org/10.1080/10408347.2023.2235442
Chicago Style (17th ed.) CitationOng, Eng Shi. "Urine Metabolites and Bioactive Compounds from Functional Food: Applications of Liquid Chromatography Mass Spectrometry." Critical Reviews in Analytical Chemistry 54, no. 8 (2024): 3196. https://doi.org/10.1080/10408347.2023.2235442.
MLA (9th ed.) CitationOng, Eng Shi. "Urine Metabolites and Bioactive Compounds from Functional Food: Applications of Liquid Chromatography Mass Spectrometry." Critical Reviews in Analytical Chemistry, vol. 54, no. 8, 2024, p. 3196, https://doi.org/10.1080/10408347.2023.2235442.