APA (7th ed.) Citation

Li, P., Chen, G., Liang, R., Cai, K., Chen, Z., Yang, N., . . . Liao, Q. (2024). Identification and Function Analysis of Novel Hypoglycemic and Antioxidant Peptides from Chickpea. Plant Foods for Human Nutrition, 79(4), 834. https://doi.org/10.1007/s11130-024-01215-5

Chicago Style (17th ed.) Citation

Li, Pei, et al. "Identification and Function Analysis of Novel Hypoglycemic and Antioxidant Peptides from Chickpea." Plant Foods for Human Nutrition 79, no. 4 (2024): 834. https://doi.org/10.1007/s11130-024-01215-5.

MLA (9th ed.) Citation

Li, Pei, et al. "Identification and Function Analysis of Novel Hypoglycemic and Antioxidant Peptides from Chickpea." Plant Foods for Human Nutrition, vol. 79, no. 4, 2024, p. 834, https://doi.org/10.1007/s11130-024-01215-5.