Baird, I. G. (2024). "Organic" rice: Different implications from process and product environmental verification approaches in Laos and Thailand: "Organic" rice: different implications from process and product environmental verification approaches in Laos and Thailand: I. G. Baird. Agriculture & Human Values, 41(4), 1417. https://doi.org/10.1007/s10460-024-10556-5
Chicago Style (17th ed.) CitationBaird, Ian G. ""Organic" Rice: Different Implications from Process and Product Environmental Verification Approaches in Laos and Thailand: "Organic" Rice: Different Implications from Process and Product Environmental Verification Approaches in Laos and Thailand: I. G. Baird." Agriculture & Human Values 41, no. 4 (2024): 1417. https://doi.org/10.1007/s10460-024-10556-5.
MLA (9th ed.) CitationBaird, Ian G. ""Organic" Rice: Different Implications from Process and Product Environmental Verification Approaches in Laos and Thailand: "Organic" Rice: Different Implications from Process and Product Environmental Verification Approaches in Laos and Thailand: I. G. Baird." Agriculture & Human Values, vol. 41, no. 4, 2024, p. 1417, https://doi.org/10.1007/s10460-024-10556-5.