APA (7th ed.) Citation

Nayak, S., Nayak, P., Saha, S., Patnaik, L., Nayak, S., Pradhan, S. P., . . . Muduli, N. (2024). Formaldehyde as Preservative for Fish and Seafood: A Boon or a Bane. Environmental Quality Management, 34(2), 1. https://doi.org/10.1002/tqem.22357

Chicago Style (17th ed.) Citation

Nayak, Susri, Pratyusha Nayak, Shubhajit Saha, Lipika Patnaik, Subhashree Nayak, Smruti Prajna Pradhan, Sthitaprajna Nath Sharma, and Nishigandha Muduli. "Formaldehyde as Preservative for Fish and Seafood: A Boon or a Bane." Environmental Quality Management 34, no. 2 (2024): 1. https://doi.org/10.1002/tqem.22357.

MLA (9th ed.) Citation

Nayak, Susri, et al. "Formaldehyde as Preservative for Fish and Seafood: A Boon or a Bane." Environmental Quality Management, vol. 34, no. 2, 2024, p. 1, https://doi.org/10.1002/tqem.22357.