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Formaldehyde as Preservative for Fish and Seafood: A Boon or a Bane.

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Title: Formaldehyde as Preservative for Fish and Seafood: A Boon or a Bane.
Authors: Nayak, Susri1,2 (AUTHOR) sushree.nayak90@gmail.com, Nayak, Pratyusha2 (AUTHOR), Saha, Shubhajit3 (AUTHOR), Patnaik, Lipika2 (AUTHOR), Nayak, Subhashree2 (AUTHOR), Pradhan, Smruti Prajna2 (AUTHOR), Sharma, Sthitaprajna Nath2 (AUTHOR), Muduli, Nishigandha2 (AUTHOR)
Source: Environmental Quality Management. Dec2024, Vol. 34 Issue 2, p1-8. 8p.
Database: Environment Complete
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DbLabel: Environment Complete
An: 181731065
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  Data: Formaldehyde as Preservative for Fish and Seafood: A Boon or a Bane.
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  Data: <searchLink fieldCode="JN" term="%22Environmental+Quality+Management%22">Environmental Quality Management</searchLink>. Dec2024, Vol. 34 Issue 2, p1-8. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=181731065
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        Value: 10.1002/tqem.22357
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 1
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      – TitleFull: Formaldehyde as Preservative for Fish and Seafood: A Boon or a Bane.
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            NameFull: Nayak, Susri
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            NameFull: Saha, Shubhajit
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            NameFull: Patnaik, Lipika
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            NameFull: Nayak, Subhashree
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            NameFull: Pradhan, Smruti Prajna
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            NameFull: Sharma, Sthitaprajna Nath
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              M: 12
              Text: Dec2024
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              Y: 2024
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              Value: 34
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          Titles:
            – TitleFull: Environmental Quality Management
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