APA (7th ed.) Citation

Tittlemier, S. A., Blagden, R., Chan, J., Drul, D., Gaba, D., Huang, M., . . . Tran, M. (2025). Contaminants and residues have varied distributions in large volumes of wheat. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 42(1), 92. https://doi.org/10.1080/19440049.2024.2417394

Chicago Style (17th ed.) Citation

Tittlemier, Sheryl A., et al. "Contaminants and Residues Have Varied Distributions in Large Volumes of Wheat." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 42, no. 1 (2025): 92. https://doi.org/10.1080/19440049.2024.2417394.

MLA (9th ed.) Citation

Tittlemier, Sheryl A., et al. "Contaminants and Residues Have Varied Distributions in Large Volumes of Wheat." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 42, no. 1, 2025, p. 92, https://doi.org/10.1080/19440049.2024.2417394.