Conde-Innamorato, P., García-Inza, G. P., Mansilla, J., Speroni, G., Abreo, E., Leoni, C., . . . Borsani, O. (2025). Moderate water stress improve resistance to anthracnose rot in Arbequina olive fruits. European Journal of Plant Pathology, 171(1), 53. https://doi.org/10.1007/s10658-024-02936-8
Chicago Style (17th ed.) CitationConde-Innamorato, Paula, Georgina Paula García-Inza, Jeremías Mansilla, Gabriela Speroni, Eduardo Abreo, Carolina Leoni, Inés Ponce de León, and Omar Borsani. "Moderate Water Stress Improve Resistance to Anthracnose Rot in Arbequina Olive Fruits." European Journal of Plant Pathology 171, no. 1 (2025): 53. https://doi.org/10.1007/s10658-024-02936-8.
MLA (9th ed.) CitationConde-Innamorato, Paula, et al. "Moderate Water Stress Improve Resistance to Anthracnose Rot in Arbequina Olive Fruits." European Journal of Plant Pathology, vol. 171, no. 1, 2025, p. 53, https://doi.org/10.1007/s10658-024-02936-8.