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Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods.

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Title: Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods.
Authors: Yigit, Mehmet Burak1 (AUTHOR), Cebeci, Aysun2 (AUTHOR) aysun.cebeciaydin@agu.edu.tr
Source: Current Microbiology. Feb2025, Vol. 82 Issue 2, p1-9. 9p.
Database: Environment Complete
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        Value: 10.1007/s00284-024-04045-5
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        Text: English
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              Text: Feb2025
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              Y: 2025
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