Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods.
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| Title: | Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods. |
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| Authors: | Yigit, Mehmet Burak1 (AUTHOR), Cebeci, Aysun2 (AUTHOR) aysun.cebeciaydin@agu.edu.tr |
| Source: | Current Microbiology. Feb2025, Vol. 82 Issue 2, p1-9. 9p. |
| Database: | Environment Complete |
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