Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour.
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| Title: | Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour. |
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| Authors: | Ratnawati, Lia1 lia.romeo@gmail.com, Indrianti, Novita1, Afifah, Nok1, Ekafitri, Riyanti1, Sholichah, Enny1, Desnilasari, Dewi2, Setiaboma, Woro3, Kristanti, Dita3, Sarifudin, Achmat1 |
| Source: | Food Technology & Biotechnology. Oct-Dec2024, Vol. 62 Issue 4, p512-524. 13p. |
| Database: | Environment Complete |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: eih DbLabel: Environment Complete An: 182339019 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Ratnawati%2C+Lia%22">Ratnawati, Lia</searchLink><relatesTo>1</relatesTo><i> lia.romeo@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Indrianti%2C+Novita%22">Indrianti, Novita</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Afifah%2C+Nok%22">Afifah, Nok</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ekafitri%2C+Riyanti%22">Ekafitri, Riyanti</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Sholichah%2C+Enny%22">Sholichah, Enny</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Desnilasari%2C+Dewi%22">Desnilasari, Dewi</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Setiaboma%2C+Woro%22">Setiaboma, Woro</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Kristanti%2C+Dita%22">Kristanti, Dita</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Sarifudin%2C+Achmat%22">Sarifudin, Achmat</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Technology+%26+Biotechnology%22">Food Technology & Biotechnology</searchLink>. Oct-Dec2024, Vol. 62 Issue 4, p512-524. 13p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=182339019 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.17113/ftb.62.04.24.8503 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 512 Titles: – TitleFull: Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ratnawati, Lia – PersonEntity: Name: NameFull: Indrianti, Novita – PersonEntity: Name: NameFull: Afifah, Nok – PersonEntity: Name: NameFull: Ekafitri, Riyanti – PersonEntity: Name: NameFull: Sholichah, Enny – PersonEntity: Name: NameFull: Desnilasari, Dewi – PersonEntity: Name: NameFull: Setiaboma, Woro – PersonEntity: Name: NameFull: Kristanti, Dita – PersonEntity: Name: NameFull: Sarifudin, Achmat IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: Oct-Dec2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 13309862 Numbering: – Type: volume Value: 62 – Type: issue Value: 4 Titles: – TitleFull: Food Technology & Biotechnology Type: main |
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