Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour. - Ratnawati, Lia; Indrianti, Novita; Afifah, Nok; Ekafitri, Riyanti; Sholichah, Enny; Desnilasari, Dewi; Setiaboma, Woro; Kristanti, Dita; Sarifudin, Achmat (Food Technology & Biotechnology, 2024)