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Study of Wine Grape Pomaces from Different Vintages Regarding Their Use as Reliable Sustainable Antioxidants in Biobased Poly(Butylene Succinate).

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Title: Study of Wine Grape Pomaces from Different Vintages Regarding Their Use as Reliable Sustainable Antioxidants in Biobased Poly(Butylene Succinate).
Authors: Hiller, Benedikt T.1,2 (AUTHOR) benedikt.hiller@tu-ilmenau.de, Schübel, Lea2,3 (AUTHOR), Rennert, Mirko2 (AUTHOR), Krieg, David2 (AUTHOR), Nase, Michael2 (AUTHOR), Puch, Florian1,4 (AUTHOR)
Source: Journal of Polymers & the Environment. Feb2025, Vol. 33 Issue 2, p963-989. 27p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 182844024
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Study of Wine Grape Pomaces from Different Vintages Regarding Their Use as Reliable Sustainable Antioxidants in Biobased Poly(Butylene Succinate).
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Polymers+%26+the+Environment%22">Journal of Polymers & the Environment</searchLink>. Feb2025, Vol. 33 Issue 2, p963-989. 27p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=182844024
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s10924-024-03456-6
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      – Code: eng
        Text: English
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        PageCount: 27
        StartPage: 963
    Titles:
      – TitleFull: Study of Wine Grape Pomaces from Different Vintages Regarding Their Use as Reliable Sustainable Antioxidants in Biobased Poly(Butylene Succinate).
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            NameFull: Hiller, Benedikt T.
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            NameFull: Schübel, Lea
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            NameFull: Rennert, Mirko
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            NameFull: Krieg, David
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            NameFull: Nase, Michael
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            – D: 01
              M: 02
              Text: Feb2025
              Type: published
              Y: 2025
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              Value: 33
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