APA (7th ed.) Citation

Martínez-Pérez, A., Mares-Rodriguez, F. D. J., Muñiz-Márquez, D. B., Marroquín Cardona, A. G., González-Herrera, S. M., & Rutiaga-Quiñones, O. M. (2025). Biotechnological Potential for Fructooligosaccharides Production and Molecular Characterization of Aspergillus oryzae DIA-ITDAM. Food Biotechnology, 39(1), 94. https://doi.org/10.1080/08905436.2025.2458787

Chicago Style (17th ed.) Citation

Martínez-Pérez, A., F. D. J. Mares-Rodriguez, D. B. Muñiz-Márquez, A. G. Marroquín Cardona, S. M. González-Herrera, and O. M. Rutiaga-Quiñones. "Biotechnological Potential for Fructooligosaccharides Production and Molecular Characterization of Aspergillus Oryzae DIA-ITDAM." Food Biotechnology 39, no. 1 (2025): 94. https://doi.org/10.1080/08905436.2025.2458787.

MLA (9th ed.) Citation

Martínez-Pérez, A., et al. "Biotechnological Potential for Fructooligosaccharides Production and Molecular Characterization of Aspergillus Oryzae DIA-ITDAM." Food Biotechnology, vol. 39, no. 1, 2025, p. 94, https://doi.org/10.1080/08905436.2025.2458787.