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Biotechnological Potential for Fructooligosaccharides Production and Molecular Characterization of Aspergillus oryzae DIA-ITDAM.

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Title: Biotechnological Potential for Fructooligosaccharides Production and Molecular Characterization of Aspergillus oryzae DIA-ITDAM.
Authors: Martínez-Pérez, A.1 (AUTHOR), Mares-Rodriguez, F. D. J.1 (AUTHOR), Muñiz-Márquez, D. B.2 (AUTHOR), Marroquín Cardona, A. G.3 (AUTHOR), González-Herrera, S. M.1 (AUTHOR), Rutiaga-Quiñones, O. M.1 (AUTHOR) omrutiaga@itdurango.edu.mx
Source: Food Biotechnology. Feb2025, Vol. 39 Issue 1, p94-114. 21p.
Database: Environment Complete
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Header DbId: eih
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An: 183127793
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Biotechnological Potential for Fructooligosaccharides Production and Molecular Characterization of Aspergillus oryzae DIA-ITDAM.
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  Data: <searchLink fieldCode="JN" term="%22Food+Biotechnology%22">Food Biotechnology</searchLink>. Feb2025, Vol. 39 Issue 1, p94-114. 21p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=183127793
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        Value: 10.1080/08905436.2025.2458787
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        Text: English
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              Text: Feb2025
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              Y: 2025
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