Biotechnological Potential for Fructooligosaccharides Production and Molecular Characterization of Aspergillus oryzae DIA-ITDAM. - Martínez-Pérez, A.; Mares-Rodriguez, F. D. J.; Muñiz-Márquez, D. B.; Marroquín Cardona, A. G.; González-Herrera, S. M.; Rutiaga-Quiñones, O. M. (Food Biotechnology, 2025)