APA (7th ed.) Citation

Gafforov, Y., Rašeta, M., Mykchaylova, O., Rapior, S., Karaman, M., Mišković, J., . . . Ghosh, S. (2025). Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective. Plant Foods for Human Nutrition, 80(1), 1. https://doi.org/10.1007/s11130-025-01316-9

Chicago Style (17th ed.) Citation

Gafforov, Yusufjon, et al. "Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes Officinalis: A Biotechnological and Pharmacological Perspective." Plant Foods for Human Nutrition 80, no. 1 (2025): 1. https://doi.org/10.1007/s11130-025-01316-9.

MLA (9th ed.) Citation

Gafforov, Yusufjon, et al. "Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes Officinalis: A Biotechnological and Pharmacological Perspective." Plant Foods for Human Nutrition, vol. 80, no. 1, 2025, p. 1, https://doi.org/10.1007/s11130-025-01316-9.