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Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective.

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Title: Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective.
Authors: Gafforov, Yusufjon1,2 (AUTHOR) y.gafforov@newuu.uz, Rašeta, Milena3 (AUTHOR) milena.raseta@dh.uns.ac.rs, Mykchaylova, Oksana4,5 (AUTHOR) mikhajlova.ok@gmail.com, Rapior, Sylvie6 (AUTHOR) sylvie.rapior@umontpellier.fr, Karaman, Maja7 (AUTHOR) maja.karaman@dbe.uns.ac.rs, Mišković, Jovana7 (AUTHOR) jovana.maric@dbe.uns.ac.rs, İnci, Şule8 (AUTHOR) sule.inci@rumeli.edu.tr, Yarasheva, Manzura9 (AUTHOR) manzuryarasheva@gmail.com, Abbasi, Arshad Mehmood10 (AUTHOR) amabbasi@cuiatd.edu.pk, Ghosh, Soumya11 (AUTHOR) soumyaghosh@yahoo.com
Source: Plant Foods for Human Nutrition. Mar2025, Vol. 80 Issue 1, p1-17. 17p.
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  Data: Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective.
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        Value: 10.1007/s11130-025-01316-9
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      – TitleFull: Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective.
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              Text: Mar2025
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