APA (7th ed.) Citation

Goulet, F., Fonteyne, S., Ridaura, S. L., Niederle, P., Odjo, S., Schneider, S., . . . Van Loon, J. (2025). The emergence of microbiological inputs and the challenging laboratorisation of agriculture: Lessons from Brazil and Mexico. Agriculture & Human Values, 42(1), 369. https://doi.org/10.1007/s10460-024-10614-y

Chicago Style (17th ed.) Citation

Goulet, Frédéric, Simon Fonteyne, Santiago López Ridaura, Paulo Niederle, Sylvanus Odjo, Sergio Schneider, Nele Verhulst, and Jelle Van Loon. "The Emergence of Microbiological Inputs and the Challenging Laboratorisation of Agriculture: Lessons from Brazil and Mexico." Agriculture & Human Values 42, no. 1 (2025): 369. https://doi.org/10.1007/s10460-024-10614-y.

MLA (9th ed.) Citation

Goulet, Frédéric, et al. "The Emergence of Microbiological Inputs and the Challenging Laboratorisation of Agriculture: Lessons from Brazil and Mexico." Agriculture & Human Values, vol. 42, no. 1, 2025, p. 369, https://doi.org/10.1007/s10460-024-10614-y.