The emergence of microbiological inputs and the challenging laboratorisation of agriculture: lessons from Brazil and Mexico.
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| Title: | The emergence of microbiological inputs and the challenging laboratorisation of agriculture: lessons from Brazil and Mexico. |
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| Authors: | Goulet, Frédéric1,2,3 (AUTHOR) frederic.goulet@cirad.fr, Fonteyne, Simon3 (AUTHOR), Ridaura, Santiago López3 (AUTHOR), Niederle, Paulo4 (AUTHOR), Odjo, Sylvanus3 (AUTHOR), Schneider, Sergio4 (AUTHOR), Verhulst, Nele3 (AUTHOR), Van Loon, Jelle3 (AUTHOR) |
| Source: | Agriculture & Human Values. Mar2025, Vol. 42 Issue 1, p369-381. 13p. |
| Database: | Environment Complete |
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