Wu, Z., Zhao, X., Quan, C., Liu, X., Tao, X., Li, Y., . . . Qiu, M. (2025). Structure–function insights of natural Ganoderma polysaccharides: Advances in biosynthesis and functional food applications. Natural Products & Bioprospecting, 15(1), 1. https://doi.org/10.1007/s13659-025-00496-w
Chicago Style (17th ed.) CitationWu, Zhou-Wei, Xue-Fang Zhao, Chen-Xi Quan, Xiao-Cui Liu, Xin-Yu Tao, Yu-jie Li, Xing-Rong Peng, and Ming-Hua Qiu. "Structure–function Insights of Natural Ganoderma Polysaccharides: Advances in Biosynthesis and Functional Food Applications." Natural Products & Bioprospecting 15, no. 1 (2025): 1. https://doi.org/10.1007/s13659-025-00496-w.
MLA (9th ed.) CitationWu, Zhou-Wei, et al. "Structure–function Insights of Natural Ganoderma Polysaccharides: Advances in Biosynthesis and Functional Food Applications." Natural Products & Bioprospecting, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1007/s13659-025-00496-w.
